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avaserfi: A person who loves to cook
Veal Breast Two Ways: From Modernist Cuisine Sous Vide and Pressure-Cooked Veal Breast with Bulbous Vegetables
Pulled Mushrooms: Adapted from work in Ideas in Food's blog and Modernist Cuisine, pulled mushrooms. Simple and delicious.
Adapted Confit Cure: An adaptation of the Modernist Cuisine confit cure.
Bao (Chinese Steamed Buns): Delicious, versatile and easy steamed buns. Perfect for char siu or veggie stuffed dim sum.
Modernist Cuisine: Quail and Apples: Sweet, crispy and a hint of acid. All revolving around deliciously succulent quail.
Smoked French Toast: Sweet and savory smoked French toast with Modernist Cuisine's bacon jam and a quail egg.
Smoked No Knead Brioche: Easy and delicious!
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