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lisaiscooking: I read a lot of food books, etc., talk about food constantly, and have a blog to track what I cook and where the ideas originated.
Tender Greens Salad : A fresh, bright, Burmese salad with blanched greens.
Ciabatta (at last): After several attempts and different recipes, I finally baked successful ciabatta.
Pumpkin Roulade with Ginger Butterc: A tryout for Thanksgiving dessert.
Homemade Udon & Veg. Dipping Sauce: Making homemade udon is easier than you might have thought.
Malted Madeleines: When cake sounds delicious, but you want something the size of a cookie, a madeleine is the way to go.
Roasted Ratatouille Tart: Ratatouille becomes much more interesting when used as a filling in a buttery tart.
Sunday Night Skillet Chicken & Rice: The main dish from a dinner menu full of Indian flavors.
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