lisaiscooking

lisaiscooking: I read a lot of food books, etc., talk about food constantly, and have a blog to track what I cook and where the ideas originated.	lisaiscooking #1799 Tender Greens Salad : A fresh, bright, Burmese salad with blanched greens.	lisaiscooking #1778 more chatter (1) Ciabatta (at last): After several attempts and different recipes, I finally baked successful ciabatta.
lisaiscooking #1771 more chatter (3) Pumpkin Roulade with Ginger Butterc: A tryout for Thanksgiving dessert.	ADVERTISEMENT	lisaiscooking #1768 more chatter (2) Homemade Udon & Veg. Dipping Sauce: Making homemade udon is easier than you might have thought.
lisaiscooking #1756 more chatter (1) Malted Madeleines: When cake sounds delicious, but you want something the size of a cookie, a madeleine is the way to go.	lisaiscooking #1750 more chatter (2) Roasted Ratatouille Tart: Ratatouille becomes much more interesting when used as a filling in a buttery tart.	lisaiscooking #1738 more chatter (3) Sunday Night Skillet Chicken & Rice: The main dish from a dinner menu full of Indian flavors.

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