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lisaiscooking: I read a lot of food books, etc., talk about food constantly, and have a blog to track what I cook and where the ideas originated.
Kohlrabi Fennel & Bing Cherry Salad: A light and crunchy salad for a cherry-themed meal.
Chocolate-Bananagasm Muffins: Melted chocolate, cocoa powder, cacao nibs, and mashed banana make these muffins deserving of their name.
Very Green Avocado-Tahini Dip: An avocado dip with extra green from arugula.
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Beer Nut Ice Cream: Stout ice cream, that tastes like malty butterscotch, with frosted peanuts and almonds.
Cream of Fresh Tomato Soup: The best of summer in a soup that’s very freezer-friendly.
Asian-Flavored Kale and Cabbage Sla: An easy, healthy slaw that’s great for a picnic.
Coconut Flans with Muscovado Sauce: Coconut milk custards with great tropical flavor.
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