subscribe to newsletter
lisaiscooking: I read a lot of food books, etc., talk about food constantly, and have a blog to track what I cook and where the ideas originated.
Kouign-Amann: These Breton pastries are all about the butter and sugar.
Chocolate Chip Cherry Scones: Buttery, flaky scones studded with chocolate chips and juicy tart cherries.
Black Olive Gourgeres: Cheese puffs made with olive oil instead of butter and full of chopped Kalamata olives.
Sour Cream Chicken Enchiladas: Homemade enchiladas for Tex-Mex cravings.
Burnt Caramel Cake: An old-fashioned, caramel-dream of a cake.
Asparagus Pesto with Herb Pasta: A favorite dish made better than ever with fresh, local ingredients.
Hot Cross Buns: Not completely traditional but rich and delicious hot cross buns.
Copyright © 2011 by Project Foodie. All Rights Reserved.