lisaiscooking

lisaiscooking: I read a lot of food books, etc., talk about food constantly, and have a blog to track what I cook and where the ideas originated.	lisaiscooking #1980 Kouign-Amann: These Breton pastries are all about the butter and sugar.	lisaiscooking #1960 more chatter (3) Chocolate Chip Cherry Scones: Buttery, flaky scones studded with chocolate chips and juicy tart cherries.
lisaiscooking #1959 Black Olive Gourgeres: Cheese puffs made with olive oil instead of butter and full of chopped Kalamata olives.	ADVERTISEMENT	lisaiscooking #1956 more chatter (2) Sour Cream Chicken Enchiladas: Homemade enchiladas for Tex-Mex cravings.
lisaiscooking #1949 more chatter (4) Burnt Caramel Cake: An old-fashioned, caramel-dream of a cake.	lisaiscooking #1939 more chatter (1) Asparagus Pesto with Herb Pasta: A favorite dish made better than ever with fresh, local ingredients.	lisaiscooking #1935 more chatter (3) Hot Cross Buns: Not completely traditional but rich and delicious hot cross buns.

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