subscribe to newsletter
lisaiscooking: I read a lot of food books, etc., talk about food constantly, and have a blog to track what I cook and where the ideas originated.
Citrus-Cured Salmon: Learning how easy it is to cure salmon at home.
Winter Kaleidoscope: This warm but crisp salad with some rosemary roast chicken made a simple and delicious fall meal.
Cactus and Eggs w/ Navajo Fry Bread: A vegetarian hash with fried egg and tomato and chile relish on puffy, crispy, delicious fry bread.
Caramel Crumb Bars: A gooey caramel filling and crumb topping could make these your favorite cookie.
Gingered Acorn Squash Soup: A smooth, acorn squash soup with spice and a hint of sweetness.
Mint & Choc Brownie Chunk Ice Cream: Fresh mint leaves flavor the ice cream, and chewy brownie chunks give it texture.
Grilled Pizzas: The dough recipe from A16 gave these pizzas great flavor.
Copyright © 2011 by Project Foodie. All Rights Reserved.